A Foodie’s Guide to Turkish Cuisine

Turkey is a land of culinary magic, so naturally, the food of this amazing country is something that shouldn’t be missed out on when visiting. The cuisine is full of flavor and has its own unique notes- making it something special. Let’s take a look at this delicious food, starting with the basics.

When it comes to Turkish cuisine, we must start with its star dish, the kebab. It develops from an Ottoman tradition of stuffing small cubes of meat onto skewers and roasting them over an open flame. Turkey has a range of kebab variations such as the shish kebab, döner kebab, and the köfte kebab; be sure to try them all to get the full experience.

In addition to their variety of kebab dishes, Turks also enjoy preparing grilled meat wrapped in flatbread, known as a 'dürüm'. The most popular filling for this dish is the delicious Iskender Kebab - a butcher’s dish made with pieces of lamb or beef over flatbread with yoghurt and tomato sauce.

Traditional meals like manti, pide and gozleme are popular staples as well. Manti is a thick dough filled with cubed meat and steamed. Gozleme is a flatbread with a variety of fillings, including minced meat, spinach, and feta. And pide is a type of boat-shaped flatbread combined with different kinds of cheese, meats, egg, and vegetables- it’s a must-try for foodies!

There’s no denying that Turkish cuisine is truly unique and can be enjoyed by anyone with an appreciation of these incredible flavors!

If you’re looking for a truly incredible experience, then you must sample the many delicious desserts that Turkey has to offer. From the decadently sweet baklava to the vibrant purple hued tulumba, there’s something for everyone. Simply pick your favorite and enjoy!

So there you have it- a foodie’s guide to Turkish cuisine. With its incredible range of kebabs, delicious dishes, and delicious desserts, Turkey is a country of culinary delight with something for everyone. Bon appetite!