Discover Turkish Cuisine

Discover Turkish Cuisine.

Turkish cuisine is renowned worldwide for its diversity and richness. Here are some popular dishes from Turkish cuisine:

1. Iskender kebab: A dish consisting of doner kebab served with butter and yogurt sauce. It is usually accompanied by meat slices, bread, and tomato sauce.

2. Baklava: A Middle Eastern dessert made with layers of thin pastry filled with walnuts or hazelnuts and soaked in syrup.

3. Lahmacun: A Turkish variety of pizza made with thin dough topped with minced meat, onion, tomato, and spices. It is commonly eaten as a snack before meals.

4. Mantı: Small dumplings filled with minced meat or cheese. They are typically served with yogurt and sprinkled with red pepper flakes.

5. Kuru fasulye: A main course dish made with red beans cooked in oil, onions, and tomato paste, usually served with rice.

6. Adana kebab: A type of kebab made with finely chopped veal or lamb mixed with spices, skewered and grilled. It is often served with lavash bread, sumac-onion, and lettuce.

7. Gözleme: A Turkish pastry made with thin dough filled with various ingredients such as cheese, potatoes, spinach, or meat. It is commonly enjoyed for breakfast.

8. İçli köfte: A dish made with a mixture of bulgur and meat filled with a stuffing, either fried or steamed.

9. Pide: Similar to pizza, it is made with thin dough and topped with cheese, meat, vegetables, or sucuk (Turkish sausage). A type of Turkish flatbread.

These are just a few examples, as Turkish cuisine is incredibly varied and encompasses many delicious dishes. Each region has its own unique specialties.