Mıhlama is a dish specific to the Black Sea region of Turkey
It is commonly enjoyed as a breakfast or dinner option in provinces such as Trabzon, Rize, and Artvin. The main ingredients of Mıhlama are fresh butter, corn flour, and cheese.
Mıhlama is a dish specific to the Black Sea region of Turkey. It is commonly enjoyed as a breakfast or dinner option in provinces such as Trabzon, Rize, and Artvin. The main ingredients of Mıhlama are fresh butter, corn flour, and cheese.
Preparing Mıhlama is quite simple. After melting the butter, corn flour is added and continuously stirred to ensure the flour is toasted. Once the flour is toasted, water is added and stirred until it reaches the desired consistency. Finally, grated cheese is added and stirred until fully melted and combined. Once the cheese has completely melted and the mixture has thickened, Mıhlama is ready to be served.
Mıhlama is typically served hot, with a drizzle of fresh butter on top. It is often enjoyed with fresh bread or cornbread on the side. With its warm and rich flavors, Mıhlama is a popular choice during the winter months as it is both filling and delicious.
